The kitchen towel does not get nearly enough credit. It wipes down chopping boards. It handles raw produce. It dries dishes that will hold your next meal. In a commercial kitchen, it changes hands dozens of times per shift, touching surfaces that directly contact the food you serve. Here is the question worth asking: Do you know what went into […]
Every hotel manager knows the feeling. You walk into the laundry room, glance at the utility bill, and wonder where it all went wrong. The culprit, more often than not, is the towel pile sitting in front of you. In 2026, rising energy costs, water conservation mandates, and stricter sustainability benchmarks are forcing the hospitality industry to rethink one of […]